Touchstone’s Wyoming Locally Raised Beef

Looking for quality beef for sale in the state of Wyoming? Touchstone Angus has been offering Wyoming locally-raised and processed grass-fed beef for over 20 years. As a family-owned processor, you can trust us to provide exceptional taste and value. We fatten our cattle on grass–without grains–before processing season to ensure the best flavor, tenderness, and health benefits.

The next date of our local beef processing is set for September 20th, 2022. You can pick up our grass-fed beef at a USDA-inspected plant in Torrington, Wyoming, or meet us at a location convenient for you at that time. Please complete our online order form to reserve beef for this processing period. We will ensure availability and arrange a pre-purchase reservation. After placing an order at the above Order Yours Now link, you will receive a confirmation of your reservation via email.

Healthy Benefits of Wyoming Locally Raised Beef

Compared to grain-fed beef, grass-fed beef has a higher concentration of Vitamins A, D, E, and other vital antioxidants. Plus, it provides a significant quantity of Omega-3 fatty acids. This beef contains lutein and beta-carotene, making the meat one of the most nutrient-dense proteins available on the consumer market. Beef from grass-fed cows also contains a beneficial fatty acid called CLA that supports healthy blood sugar levels.

Our Local Pasture-Fattened Cattle

Our locally raised beef in Wyoming comes from cattle fattened in open pastures. Touchstone Angus does not use growth hormones, use fed grain in a feedlot, or provide our cattle with antibiotics. We understand that many of the mentioned benefits derive from healthy fat and guarantee our cattle are well-fattened on grass to reap rich benefits and robust flavor.

Feel free to reach out to us with any questions about our Wyoming beef for sale. Touchstone’s team proudly provides excellent customer service and is happy to answer any inquiries about our beef products and processes.