Our Grass-Fed Beef in Colorado

*** We have standard cut quarters, halves and wholes available now until September of 2023. If you would like to order from existing inventory, click here or email us at kate@touchstoneangus.com or call 307-340-0168 ***

We accept beef orders year-round for our processing dates in Sep-Oct. We provide bulk beef sales in Quarters, Halves, and Wholes of beef to save our customers money. In addition, we have limited quantities of beef inventory throughout the year available for sale. So contact us today to get yours!

Why Touchstone’s Wyoming Locally Raised Beef is Amazing

Looking for quality beef for sale in Colorado and Wyoming? Touchstone Angus has been offering Wyoming locally-raised and processed grass-fed beef for over 25 years. We use a USDA processor, you can trust us to provide exceptional taste and value. We fatten our cattle on grass -without grains - before processing season to ensure the best flavor, tenderness, and health benefits.

Healthy Benefits of Wyoming Locally Raised Beef

Compared to grain-fed beef, grass-fed beef has a higher concentration of Vitamins A. D. E. and other vital antioxidants. Plus, it provides a significant quantity of Omega-3 fatty acids. This beef contains lutein and beta-carotene, making the meat one of the most nutrient-dense proteins available on the consumer market. Beef from grass-fed cows also contains a beneficial fatty acid called CLA that supports healthy blood sugar levels.

Our Local Pasture-Fattened Cattle

Our locally raised beef in Wyoming comes from cattle fattened in open pastures. Touchstone Angus does not use growth hormones, grain fed in a feedlot, or provide our cattle with antibiotics. We understand that many of the mentioned benefits derive from healthy fat and guarantee our cattle are well-fattened on grass to reap rich benefits and robust flavor.

Feel free to reach out to us with any questions about our Colorado beef for sale. Touchstone's team proudly provides excellent customer service and is happy to answer any inquiries about our wholesale beef products and processes.

Our Colorado and Wyoming Grass-Finished Beef Is Healthy

Grass-fed, Grass-finished beef is known to be 3 to 4 times higher in CLA (conjugated linoleic acid). CLA is an amino acid believed to reduce the risk of cancer, obesity, diabetes, and a number of autoimmune disorders. Our Angus beef for sale also has a near- ideal 3:1 ratio of Omega 6 fats to Omega 3, comparable to the best wild salmon without the potential for mercury contamination. This compares to ratios as high as 20:1 ratio for corn-fed beef. You'll find high quantities of beta carotene and as much as 4 times more Vitamins A and D than corn-fed beef.

Richer, Beef Flavor

The flavor of grass-fed Angus beef is commonly described as more complex and robust or having a fuller beef flavor. Many of our customers have acquired a taste for grass-fed beef and now prefer the taste to corn-fed.

Tender

Our grass-fed beef is produced in Colorado from predominantly Angus cattle. Agnus grass-fed beef proves to be tender and flavorful. Further, the finished beef is naturally dry-aged for about 14 days, compared to the 2-5-day aging in the supermarket. We do this to increase enhance the tenderness of the beef.